Batter:
1 pkg. Devils Food Cake Mix
1 tsp. Almond Extract
2 Eggs
1 can (large if you've got it) Cherry Pie Filling
Mix first three ingredients until well incorporated, then stir in the cherries until mixed well. Batter will be lumpy. Pour into well greased and floured 10 x 15 jelly roll pan or cookie sheet. Bake 25-30 minutes at 350 degrees.
Icing:
1 C. Sugar
1/2 C. Milk
5 Tbs. Butter
1 C. Semi Sweet Chocolate Chips
In sauce pan combine first three ingredients. Bring to a boil, stirring constantly at a boil for 1 minute. Remove from heat. Stir in the chocolate chips until smooth. Pour over bars and spread evenly. Enjoy every single bite!
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