Butter Tarts

Tart Filling:
1 C. Raisins, soaked in hot water to soften
1 Egg
1 C. Brown Sugar
1 Tbs. Butter

Mix together and spoon into tart shells, filling about half way full. Bake for 20 minutes at 350 degrees.

Tart Shell Pastry:
2 C. Butter Flavored Crisco
4 C. Flour
Mix together until mealy then add:
2/3 to 3/4 C. Ice Cold Water (start with less and add until pastry is the proper consistency).

Mix together into pastry. Form small balls and press individually into tart shells (can use mini or regular sized muffin tin for the tart shells).