| 1 | tablespoon olive or vegetable oil |
| 1 | small onion, chopped (1/4 cup) |
| 1 3/4 | cups Progresso® chicken broth (from 32-oz carton) |
| 1/2 | cup water |
| 1/2 | teaspoon Italian seasoning |
| 1 | bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce |
| 1 | package (9 oz) refrigerated cheese-filled tortellini |
| 1 | cup cubed cooked chicken |
| 1 | large plum (Roma) tomato, chopped (1/2 cup) |
| 1/4 | cup shredded Parmesan cheese
| 1. | In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender. | | 2. | Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli. | | 3. | Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese. |
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