Ginger Snaps

Ingredients:
3/4 C. Butter
1 C. Sugar
1/4 C. Molasses
1 Egg
2 C. Flour
1/2 tsp. Cloves
1/2 tsp. Ginger
1 tsp. Cinnamon

Beat first 4 ingredients until fluffy. Add all dry ingredients and mix until well incorporated. Roll into one inch balls, roll balls in sugar, then press flat on cookie sheet. Bake 10 minutes at 375 degrees.